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Our gastronomic restaurant "Orangerie" (one Michelin star) seats 50 persons and has at its disposal a magnificent terrace at the borders of the Lys river.
We offer a very extensive wine-card and a visit to the impressive wine cellar is absolutely worthwhile.
Guests may eat "à la carte" or they may choose from one of the menus.
Our cook: Nikolaas Barrezeele
Dresscode: smart casual |
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Businesslunch
€ 42,00
€ 62,00 with house wines
(Tuesday till Friday) |
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Menu Pêcheur
€ 75,00 (4 course menu without wines)
€ 100,00 (4 course menu with selected wines)
Degustation menu
€ 100,00 (6 course menu without wines)
€ 135,00 (6 course menu with selected wines) |
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Closed:
Summer (1st May - 30th September): Saturdaynoon, Sunday evening and Monday
Winter (1st October - 30th April): Saturdaynoon, Sunday and Monday
The annual leave is taken from
- Sunday 30/10/2011 till Tuesday noon (incl.) 08/11/2011
- Friday evening 23/12/2011 till Tuesday noon (incl.) 10/01/2012
- Sundag 18/02/2012 till Tuesday noon (incl.) 28/02/2012 |
| Price rates mentioned are valid under the condition that prices may be changed without prior notice. |
