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Our gastronomic restaurant "Orangerie" seats 50 persons and has at its disposal a magnificent terrace at the borders of the Lys river.
We offer a very extensive wine-card and a visit to the impressive wine cellar is absolutely worthwhile.
Guests may eat "à la carte" or they may choose from one of the menus.
Our cook: Axel Colonna-Cesari
Dresscode: smart casual |
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Businesslunch
€ 40,00
€ 60,00 with house wines
(Tuesday till Friday) |
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Menu Pêcheur
€ 70,00 (4 course menu without wines)
€ 95,00 (4 course menu with selected wines)
Degustation menu
€ 95,00 (6 course menu without wines)
€ 130,00 (6 course menu with selected wines) |
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Closed:
Summer (1st May - 30th September): Saturdaynoon and Monday
Winter (1st October - 30th April): Saturdaynoon, Sunday and Monday
The annual leave is taken from
- Sunday 14/02/2010 pm till tuesday 23/02/2010 am
- Sunday 31/10/2010 am till friday 12/11/2010 am
- Friday 24/12/2010 pm till tuesday 11/01/2011 am |
| Price rates mentioned are valid under the condition that prices may be changed without prior notice. |
