Gastronomic hunting dinner

The hunting season has started and we'd love to invite you for our gastromic hunting dinner the 28th of November 2020. Our chef has selected some seasonal ingredients and would like to offer you the following menu in our Orangerie.

Menu

Goose Liver, gingerbread, pheasant pâté & cranberry

***

Consommé of smoked pigeon, chestnut & wild forest mushrooms

***

Polder hare 'Grand Veneur', black pudding & candied celeriac

***

Tarte tatin & cinnamon ice cream

Date: Saturday the 28th of November 2020.

Price: € 85,00 per person

In combination with this gastronomic hunting dinner we kindly ask you to choose one of our drinking packages. You can choose between a package with well selected wines to fully complete the menu. Price: € 35,00 per person. Don't you like alcoholic drinks? We also offer a non-alcoholic drink package at € 25,00 per person.

Would you like to make the combination with a room night in our charme, boutique hotel?
Discover our hotel package here.

Only at reservation: +32 (0) 9 282 3144 or info@auberge-du-pecheur.be

Would you like to stay in one of our rooms? Discover our fondue/raclette package.