The hunting season has started and we'd love to invite you for our gastromic hunting dinner the 28th of November 2020. Our chef has selected some seasonal ingredients and would like to offer you the following menu in our Orangerie.
Goose Liver, gingerbread, pheasant pâté & cranberry
Consommé of smoked pigeon, chestnut & wild forest mushrooms
Polder hare 'Grand Veneur', black pudding & candied celeriac
Tarte tatin & cinnamon ice cream
Date: Saturday the 28th of November 2020.
Price: € 85,00 per person
In combination with this gastronomic hunting dinner we kindly ask you to choose one of our drinking packages. You can choose between a package with well selected wines to fully complete the menu. Price: € 35,00 per person. Don't you like alcoholic drinks? We also offer a non-alcoholic drink package at € 25,00 per person.
Would you like to make the combination with a room night in our charme, boutique hotel?
Discover our hotel package here.
Only at reservation: +32 (0) 9 282 3144 or email@example.com
Would you like to stay in one of our rooms? Discover our fondue/raclette package.