Culinary Events by the River Leie

Culinary Experiences and Special Moments

Throughout the year, Auberge du Pêcheur hosts a variety of culinary events on the banks of the River Leie. Delicious food, warm hospitality and a beautiful setting come together to create unique experiences to enjoy with family, friends or colleagues.

From festive brunches and summer food events to cosy winter evenings, each event has its own atmosphere and culinary theme. Our chefs work with high-quality, seasonal ingredients and, together with our team, ensure an exceptional all-round experience.

Our Culinary Events

Throughout the year, you can enjoy a variety of special events at Auberge du Pêcheur:

Easter, Mother's Day, Father's Day and Saint Nicholas Brunches
Festive occasions to gather around the table and enjoy a leisurely brunch together.
Herring Festival in June
A culinary event celebrating the start of the new herring season.
Marché Méditerranée During the Summer Months
A summer culinary experience featuring Mediterranean flavours, a relaxed atmosphere and the River Leie as its backdrop.
Fondue and Raclette Evenings at the Winter Lodge
During December and January, fondue and raclette create a warm and cosy winter atmosphere.
Valentine's Dinner in February
Enjoy a romantic dinner together in a truly special setting.
New Year's Eve Party on 31 December
End the year in style and welcome the New Year at Auberge du Pêcheur.